Adadiya pak - Sugar free (Gujarati special)

Adadiya Pak – Sugar Free (Gujarati Special) is a classic winter sweet, thoughtfully prepared for those who want traditional taste without added sugar. Made from slow-roasted adad dal, mola mava, gund, and premium badam and kaju, this pak is cooked in pure ghee and naturally flavoured through traditional techniques.

Sweetened using Lyta sugar-free liquid, it offers the same rich texture and warming comfort of authentic Adadiya Pak — without refined sugar. Known for its nourishing properties, this Gujarati specialty is especially enjoyed during colder months for strength, energy, and digestion.

Perfect for sugar-conscious customers, elders, or anyone looking for a healthier festive sweet.

Adad Da
Mola Mva
Gund (Edible Gum)
Badam (Almonds)
Kaju (Cashew Nuts)
Lyta Sugar-Free Liquid
Pure Ghee

Sugar-free, sweetened with Lyta sugar-free liquid
Made with protein-rich adad dal
Contains gund known for warmth and nourishment
Enriched with premium dry fruits
Cooked in pure ghee for authentic taste
Ideal for winter consumption and energy support
No artificial colours or preservatives

Store in a cool, dry placeg
Refrigerate after openin for extended freshness
Use a dry spoon for consumption
Best consumed within 20 days from the date of manufacture

1. What is Adadiya Pak – Sugar Free (Gujarati Special)?
Adadiya Pak – Sugar Free is a traditional Gujarati winter sweet made from roasted urad dal (black gram flour), pure ghee, dry fruits, and spices, but prepared without refined sugar.
Instead of sugar, this version uses a natural sweetener so people can enjoy the authentic taste of Adadiya Pak while reducing sugar intake. It preserves the rich texture and warming qualities of the traditional sweet.

2. What ingredients are used in sugar-free Adadiya Pak?
Sugar-free Adadiya Pak is typically made using urad dal flour, pure ghee, premium dry fruits, aromatic Indian spices, and a natural sweetener instead of refined sugar.
These ingredients create a dense, nourishing sweet that is rich in protein, fiber, and healthy fats while maintaining the traditional Gujarati flavor.

3. Why is Adadiya Pak considered a winter special sweet?
Adadiya Pak is traditionally eaten in winter because its ingredients provide warmth and energy to the body.
The combination of roasted urad dal, ghee, spices, and dry fruits is known for its nourishing properties, making it a popular seasonal sweet in Gujarat during colder months.

4. Who should choose sugar-free Adadiya Pak?
Sugar-free Adadiya Pak is ideal for people who want to enjoy traditional sweets while managing their sugar intake.
It is especially suitable for health-conscious individuals, diabetics, or anyone looking for a guilt-free version of the classic Gujarati winter delicacy without compromising on taste.